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Chapter 2, Mishna 6

With what dough may we fulfill our obligation to eat matza on the first night (first two nights outside Israel) of Passover? May we use dough from the second tithe of grain? What makes it the “bread of affliction?” May we mix wine, honey or oil into the dough? What is the difference between matzah used on the first night and matza eaten on the other nights? How could Rabbi Yehoshua tell his sons to mix milk into the dough?! We never mix milk in bread dough! Or can we…?