Chapter 9, Mishna 1, 2, 3

From which produce can first fruits be brought?
Must the two loaves be brought from the first of the new crop?
Do the two loaves have to be brought before all first fruits?
Do the two loaves come before new wine libations and tree fruits?
Can produce grown in unusual places be used for first fruits?
If someone brings inferior produce as first fruits, does it become sanctified?
Why are mountain dates and valley produce invalid for first fruits?
How do we know first fruits must come specifically from the seven species of Eretz Yisrael?
Are first fruits from produce grown on roofs valid?
Is produce grown in a flowerpot valid for first fruits?
Does produce grown in a ruin count as first fruits?
Why are meal offerings required to come from the best quality produce?
How is flour checked to ensure it is fine enough for meal offerings?
From where is barley for the omer preferably taken?
How does the Temple treasurer test whether flour has been sifted finely enough?
Does the field need to be plowed more than once?
Is the field plowed in the second year before sowing as well?
Is the omer grain specifically grown in carefully plowed and sun exposed fields?
Is flour or wheat disqualified for a meal offering if most of it becomes wormy?
Is consecrating wormy wheat for a meal offering treated like consecrating a blemished animal?
Which types of olive oil are invalid for meal offerings?
Where is high quality olive oil for meal offerings found?
What is meant by the verse, “there is one who seems to be poor, yet has great wealth”?
Is oil from unripe olives valid for meal offerings or not?

Opening song: Moshe Storch leads Hallel at Beis Medrash Hancock Park

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