Chapter 5, Mishna 1

Can a leavened meal offering be leavened with juice from apple?
What is relevance of terumah?
What is relevance of removal of handful?
Is handful removed before or after dry flour becomes dough?
Does meal offering of sinner need to be dry of all substances?
Is meal offering measured in its current mixed state or as it was before it was mixed?
What’s relevance of phrase “as they are”?
When does meat contract ritual impurity?
Do we go by volume before or after cooking?
What meat is not susceptible to tumah?
Are there pigul and nosar by rabbinic law?
How does meat that is pigul or nosar cause tumah?
What about meat of old animal that was minimum measure for contracting tumah and became impure but then was cooked and became less than requisite measure?
What if it then swelled to requisite measure to impart/contract tumah?
Is food measured in current or initial volume?
What is relevance of standard terumah?
What is terumah of the tithe?
Does one who receive charity has to give charity? Who does it go to?
What is proof that food is to be measured by its initial size?
Can one extrapolate from dried figs to other cases?
Can one separate terumah of fresh figs for dried figs? Vice versa?
When is it better to turn fresh figs into dried for terumah?

Opening song: Moshe Storch leads Hallel at Beis Medrash Hancock Park

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