Chapter 5, Mishna 1

What kind of flour is used to create meal offerings?
What is difference in ingredients/preparation of different kinds of offerings?
Do all meal offerings need to be unleavened matzoh?
Which kind of meal offering does include leavened bread?
What is relevance of sourdough?
If meal offering is not made of matzoh, is it invalid?
What is relevance of see-ur?
Can a meal offering that has been boiled be brought?
Is there a meal offering that must be poached?
Are meal offerings kneaded?
Do meal offerings need to be watched during preparation like Passover matzoh is?
What is the need for all of the detail about Rabbi Ezra’s lineage?
What is meaning of “better for fire to devour him than for him to enter my house”?
What is Rabbi Perida/Rabbi Ezra story and what is relevance?
What homily does Rabbi Perida share?
Who does God give credit to?
What were Rabbi Ezra’s homilies?
Who was the “good one”?
Who does “let this one come” refer to?
What are relevant verses from Jeremiah?
What did God say to Abraham about why the people should be punished?
Why are Jewish people likened to an olive tree?
What is relevance of the “sound of a great tumult”?
From where is flour for meal offerings separated?
Must leaven come from aged dough?
How did the priests make sure meal offering contains exactly the right measure?

Opening song: Moshe Storch leads Hallel at Beis Medrash Hancock Park

❤️ Support our work and dedicate an episode of AT Daily to the healing/honor/memory of a loved one.
🤗 Sign up for our free weekly newsletter!