Chapter 7, Mishna 4

What if egg of nonkosher food is cooked with kosher food?
Does an egg impart flavor?
Why do we need 60-1 ratio if it doesn’t impart flavor?
Is a kosher fertilized egg considered a non-kosher egg?
What if olive bulk of forbidden fat fell into pot of kosher meat?
When is 30-1 ratio sufficient?
What if there are 60 kosher eggs and one non-kosher? What if 61 and 1?
Is it 61 including the non-kosher one or plus?
Did Rebbi’s sons claim that their father was eroding the minimum measure?
Is non-kosher food only nullified in mixture of 60 times the volume of kosher food?
What is relevance of cooked foreleg?
Is foreleg cut/cooked before or after ram?
Is foreleg cooked with rest of ram?
Does it cause rest of ram to be prohibited for non-priests?
Is there enough meat in foreleg to render rest of lamb forbidden to non-priests?
What is principle re: blood of bull and blood of goat?
What is relevance of the case of the nazir’s ram?
Can one nullify a forbidden food ab initio?
Is forbidden food nullified at 60-1 or 100-1 as a leniency or stringency?
What needs to be treated with stringencies of sin offering?

Opening song: Moshe Storch leads Hallel at Beis Medrash Hancock Park

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