Chapter 7, Mishna 3, 4

What if one intentionally eats olive bulk of sciatic nerve?
How much flesh must be scraped away?
What about less of olive bulk of large sciatic nerve?
What is spoon of the thigh?
What if meat is cooked and has tiny bit of sciatic thigh?
What is relevance of if the tiny bit imparts taste?
How does one measure if taste is imparted?
How is turnip used to measure taste of sciatic nerve?
When is thigh that is cooked with sciatic nerve forbidden?
What is relevance of whether it’s cooked or roasted?
What if kid is roasted with forbidden fat?
Does roasting like cooking spread taste of forbidden fat throughout the animal?
What is difference between kid is roasted with forbidden fat and kid is roasted with sciatic nerve?
What if kidney is roasted with forbidden fat?
When should a gentile cook be brought in as a taster?
If one cooked terumah in a pot can non-sacred food be cooked in it?
When does an item cooked with another item affect the status of the mixture?
When do we rely on 60-1 ratio?
What if there’s no gentile cook to taste the mixture?
Why can’t gentile know that he’s being relied upon and his answer is important?
Does salting with sciatic nerve still inside cause flavor to enter the rest of thigh the way cooking would?
Is marinating like cooking?
What if flavor is imparted into the pot?
What is relevance of onions and leeks?
What if utter is cooked with kosher meat?
What if egg of nonkosher bird is cooked with kosher meat?
Is udder intrinsically forbidden?

Opening song: Moshe Storch leads Hallel at Beis Medrash Hancock Park

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