Chapter 1, Mishna 4, 5
Can one eat meat schechted on Shabbos by another person?
Does it matter if it was slaughtered unwittingly or intentionally?
Can one who cooked unwittingly on Shabbos eat that food on Shabbos?
Is it relevant if was cooked unwittingly or intentionally?
What is difference between tanna and amora?
What is relevance of whether meat is fit to chew?
What if meat is set aside as for use on Shabbos?
What if a critically ill person needs to eat?
What if someone is critically ill at beginning of Shabbos and then gets better?
When can healthy person eat raw meat slaughtered on Shabbos?
Can a healthy person cook for a sick person on Shabbos?
What if animal is slaughtered with smooth side of a hand sickle?
What about a flint or reed?
What is relevance of whether thereβs a serrated side?
When is it permitted ab initio?
Can one slaughter with any item that cuts?
When is slaughter valid after the fact but not ab initio?
Must blade be held horizontally?
Is slaughter valid in case where blade is attached from outset?
What about if blade was detached then reattached?
What is the difference?
What if blade was emerging from wall when it slaughtered?
When is a blade attached to something valid?
What if blade was attached to ground?
What about wheel with knife attached to it?
What is relevance of what/who is making blade fly through the air?
What about knife attached to water wheel?
Does it have to be a person making it turn rather than water?
What about if slaughter is generated by a secondary force?
Must slaughter be performed specifically with blade that is detached?
Does one who bows to his house render it forbidden?
Are items attached to ground invalidated due to idolatry?
What is status of a home that is built with detached stone?
What about knife embedded in wall?
What is meaning of βattached to groundβ?
Opening song: Moshe Storch leads Hallel at Beis Medrash Hancock Park
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