Chapter 6, Mishna 2
What is a “cellar’s worth” of wine?
What is the wine that is sold in the shops?
What if seller says he’s selling barrel without mentioning wine, is he liable if wine is sour?
Is there an amount of souring per purchases that a buyer has to accept?
When is seller required to give wine that is all of good quality?
What is relevance of if wine is used for cooking or drinking?
If one is selling wine cellar, does wine have to all be of good quality?
Is borei pri hagefen blessing said over soured wine?
Is blessing for spoiled food the same as blessing recited over that food while fresh?
Can you tithe vinegar for wine?
What if barrel is set aside for terumah but then it turns to vinegar?
What if it’s not clear if wine turned sour or not?
If drink has odor of vinegar but taste of wine, does it count as wine?
What is the relevance of in which part of the barrel the wine goes sour first?
Opening song: Hallel at Beis Medrash Hancock Park
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