Chapter 5, Mishna 12

How can utensils used by gentiles be prepared for use by Jews?
What is relevance of water of sprinkling?
Do new never-used utensils require immersion?
Do glass utensils require immersion?
What about metal utensils?
If Jew is holding gentile’s utensil as collateral, does he need to immerse it?
If utensils from gentiles were used without purging them, is food prepared with the utensils forbidden?
What is relevance of taste of food?
When can grill and spit used to roast sacrificial meat be used for non-sacred use?
When is it necessary to heat utensils until white hot, and when is purging in hot water sufficient?
Are rinsing and scalding comparable to purging?
When does one mishna compliment another?
When is something on the grill permitted and forbidden later?
When is purging with boiling water required?
How much does one heat utensils to make them white hot?
What is procedure for kashering utensils with boiling water?
What does it mean that polishing knife renders it pure?
What is relevance of stabbing ground ten times with knife?
Why is it better to be remembered like Mar Yehuda than Bati bar Tuvi?

Opening song: Moshe Storch leads Hallel at Beis Medrash Hancock Park

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