Chapter 2, Mishna 6, 7

Does meat need water to become impure?
Does slaughter make meat impure by Torah law or rabbinic law?
Do grapes become impure from their own juice?
Can grapes become impure without intent?
Is consecrated flour like food that got wet?
Can dry consecrated flour become impure?
How does sacred food become impure?
What makes sacred meat susceptible to impurity?
Can wood and frankincense become impure?
Does regard for sanctity create levels of impurity?
Does regard for sanctity only disqualify, or also transmit impurity?
How do we know that an animal was still alive at time of slaughter?
Is shechita valid if a dying animal shows no signs of life?
Can you eat an animal that was dying before slaughter?
Can a dangerously sick animal be eaten?
What is the difference between a dying animal and a tereifa?
Does eating fat from a carcass count as two sins?
Is a dying animal treated like a tereifa or carcass?
When is an animal considered a carcass?
What was the greatness of Ezekiel in this context?
Is the fat of a dying animal different from its meat?
What counts as a sign of life during slaughter?
What movements count as proof the animal was alive?

Opening song: Moshe Storch leads Hallel at Beis Medrash Hancock Park

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