Chapter 2, Mishna 6

Does eating third-degree impure food make us impure for sacrificial food?
Is teruma-level purity considered impure for sacrificial food?
Does teruma-level purity make produce impure for sacrificial food?
Can teruma make sacrificial food impure?
How many levels of impurity are there?
What is the status of non-sacred food prepared at sacrificial purity?
What makes slaughtered meat susceptible to impurity?
Does dead animal blood have the same status as slaughter blood?
Is blood from natural death like blood from slaughter?
Does death without slaughter make meat susceptible to impurity?
Can blood from a wound make meat impure?
Does slaughter render the animal susceptible or blood?
Is it only the blood at the end of slaughter that makes food impure?
Is food with uncertain impurity treated as pure or impure?
Is food with uncertain impurity burned?
Does consecrated flour create levels of impurity like regular food?
For impurity levels, does consecrated food behave like “wet” food?
Why does the Torah repeat that food becomes impure when it gets wet?
Is impurity from a creeping animal more severe than from a corpse?

Opening song: Moshe Storch leads Hallel at Beis Medrash Hancock Park

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