Chapter 11, Mishna 5, 6, 7

​​Why does Rabbi Tarfon say that a vessel used to cook a sin offering may be reused throughout the Festival without scouring and rinsing?
And, how can he say the whole Festival counts like one day, if offerings still become forbidden as piggul or notar after their specific time limit during the Festival?
When the Rabbis say the vessel must be scoured before the eating time ends, do they mean that one waits until the permitted time is over and then scours and rinses it?
Why does the verse use two different verbs, scoured and rinsed, unless it is teaching that scouring is done with hot water and rinsing with cold water?
If holy meat gives flavor to less holy meat, does the less holy meat then take on all the stricter rules, including vessel cleaning and the ability to disqualify other meat?
If the most sacred offering does not transfer its taste, should the vessel still need scouring and rinsing because it was used for a lesser sanctity offering?
If only part of an item touches a sin offering, does only that touched part become disqualified?
If breaking a bone of the Paschal offering is forbidden, shouldn’t the mitzva of eating its marrow allow it?

Opening song: Moshe Storch leads Hallel at Beis Medrash Hancock Park

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