Chapter 8, Mishna 2, 3, 4

If the loaves of Shavuos are prepared with a tenth of an ephah per loaf, are loaves for thanks offering prepared the same way?
What about the 30 unleavened loaves?
How many loaves of the thanks offering are there?
How is sacrificial meat prepared for priest to eat?
How many breads are given to priests?
What does terumah mean?
What can we learn from the ways word terumah is used in Torah?
Does the same prohibition apply to a non-priest who eats terumah of loaves of thanks offering as with terumah of the tithe?
How are loaves of matzoh for thanks offering prepared?
Can there be a derivation of law based on another derivation?
Which loaves accompanied which offerings?
What is relevance of matzoh poached in water?
What matzoh was used for one time inauguration in the wilderness and what is relevance to later loaves?
What meal offerings are poached in water?
What is high priest obligated to bring on day he is anointed?
Is meal/peace offering of nazir like thanks offering?
What if 40 loaves are outside wall when thanks offering was brought, are they consecrated?
What if loaves were still being made?
Outside what wall are loaves not consecrated?
What must be eaten within the walls of Jerusalem?
What if one slaughters Pesach offering with leaven still in one’s possession?
What if thanks offering is slaughtered before there’s a crust on the accompanying loaves?
What if thanks offering is slaughtered not for its sake?
What constitutes half done matzoh?
What if you need 40 loaves and bring 80?
When do service vessels consecrate something in them?
What is power of knife to consecrate items?

Opening song: Moshe Storch leads Hallel at Beis Medrash Hancock Park

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