Chapter 5, Mishna 3, 4

What are four types of meal offerings?
Which are the ones that require both oil and frankincense?
What meal offerings are brought with libations that accompany burnt offerings?
What is relevance of sotah ritual?
If one brings a meal offering, it it necessary to bring 10 items of the same type (loaves or wafers)?
Where does one put oil?
Does one put frankincense on meal offering that accompanies libations?
How in absence of specific directives re: meal offerings can we make logical deductions from other offerings?
What is difference between meal offering brought by priest and by regular Jew?
Can communal offerings be sacrificed in a state of impurity?
What offerings are brought on Shabbos?
What are six points of similarity between showbread and omer meal offering?
What is relevance of Shavuos offering?
Are loaves of Shavuos sacrificed on the altar?
Is there a fixed time for meal offering of priests?
What if one puts oil and/or frankincense on an offering where they shouldn’t be placed?
What does “He shall place no oil upon it” teach?
What is relevance of Hanan the Egyptian?

Opening song: Moshe Storch leads Hallel at Beis Medrash Hancock Park

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