Chapter 5, Mishna 2

What if someone added more leaven to a meal offering that was already disqualified for being leavened?
What if one inflicts blemish on already blemished animal?
Does it matter whether animal was born blemished or not?
What if one causes a blemish indirectly?
What degree of causation is there?
Is one liable for performing a prohibited action on Shabbos in case like this?
Do both sides of meat need to be cooked to violate prohibition against cooking on Shabbos?
What is considered significant enough cooking to violate prohibition against cooking on Shabbos?
What is relevance of amount of meat that was roasted?
Does drilling holes violate Shabbos?
What is relevance of how many holes, how big and where?
What are holes that are fit to be joined and what is relevance?
What are different ways meal offerings can be prepared?
Can a meal offering be accompanied by honey?
What is included in prohibition “shall not be made with leaven”?
What does “you shall bring to Lord” imply?
When is one who leavens a meal offering liable for lashes?
If one leavens it twice, is he liable for second leavening too?
If priest leavens meal offering to handful while standing at the top of the altar, what is law?
How is it possible to leaven libations?
Do fruit juices leaven dough?
What is relevance of measuring vessels for dry items?
When does show bread become consecrated?
Where were dry items anointed? What about liquid items?
When are they considered consecrated to the Lord?
When flour is placed into dry measuring vessel, has it been consecrated?
What is relevance of “them” in “sanctified them”?
Is it forbidden to bring up on private altar something that was never meant to be brought on any altar?

Opening song: Moshe Storch leads Hallel at Beis Medrash Hancock Park

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