Chapter 8, Mishna 5

Can one eat the udder of a slaughtered animal?
What is difference between Torah law and rabbinic decree?
What is and isn’t considered milk?
What is prohibited ab initio?
What if one ate heart of slaughtered animal without draining blood out?
What about udder with milk in it?
What is proper way to prepare udder of a slaughtered animal?
Is it only the heart that requires tearing after being cooked? Does the udder require tearing?
What are two organs with milk inside?
If one ate udder or heart of slaughtered animal without proper preparation, did one violate law/decree?
How must one tear an udder before cooking to remove all the milk?
What does it mean that for everything G-d prohibits, He permits something similar?
What is the permitted substitute for blood?
What is the permitted substitute for pork?
What is the permitted substitute for geruta (non-kosher fish)?
What is the permitted substitute for adultery?
Is roasting better than cooking in pot?
Is an udder that was roasted without being torn prohibited?
Is only the udder of an animal that was nursing a calf prohibited?
What if man from place where they eat udders arrived at place where they don’t eat udders on erev Yom Kippur?
Who was the chtuzpadik visitor to Rav Chisda’s court in Sura?

Opening song: Moshe Storch leads Hallel at Beis Medrash Hancock Park

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