Chapter 2, Mishna 6
What is considered tarit that has not been minced?
What is considered brine that has fish in it?
Why is it necessary to see the head and spine of fish for it to be permitted?
Can one dip foods in their brine?
Do all pieces of fish in jug have to be identifiable for mixture to be permitted?
How to know if all the fish pieces are from kosher fish?
If fish pieces are prohibited, why is brine permitted?
Are fish intestines and eggs permitted?
What is difference between eggs of kosher and non-kosher fish?
What is similarity between kosher bird eggs and kosher fish eggs?
What eggs are and arenβt kosher?
Why do fish eggs need to be purchased from a reputable seller?
How can the sign of bird eggs tell us whether fish intestines are permitted?
What is relevance of rolled olive cakes being permitted?
What are overripe olives like and are they permitted?
Whatβs wrong with an overripe olive?
From which places are locusts permitted?
Is apple wine of gentiles permitted for healing?
What is relevance of age of apple wine?
What is meaning of statement βand likewise with terumahβ?
Opening song: Moshe Storch leads Hallel at Beis Medrash Hancock Park
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