Chapter 2, Mishna 5

Can Jews eat food cooked by idolators?
What if meat is cooked by combination of non-Jew and Jew?
What is relevance of expediting cooking?
What is the cooking of ben Dorosai?
How much does meat have to be cooked to be considered cooked?
Can a Jewish woman set pot on stove and have non-Jewish woman stir it?
If meat permitted if Jew put it on grill and non-Jew turned it?|
What about vice versa?
Can a non-Jew eat in house of Jew?
What about fish that is salted by a non-Jew?
What about egg roasted by non-Jew?
What happened to Rav Zevid and what is relevance?
Which foods that belonged to gentiles and were cooked by them are permitted and which are prohibited?
What is relevance of size of pot food is cooked in?
Is it permitted to eat something flavored with a prohibited substance?
What if the prohibited substance makes it taste worse?
What is relevance of sweet and bitter dates?
What about a sweet porridge prepared by a gentile?
What about lentil porridge that might have vinegar?
What about wheat and barley porridge that doesn’t contain vinegar?
What are two kinds of parched foods and what is relevance?
Can a Jew benefit from boiled and pickled vegetables of the gentiles?
What if wine or vinegar was added to fish stew to mask smell?
Is it permitted to eat a young fish whose scales have not developed yet?
Can fish entrails and their eggs be purchased from any person?
What is relevance of how rapidly water flows in place where nonkosher fish swim?
What about a fish that is similar to an eel but has scales?

Opening song: Moshe Storch leads Hallel at Beis Medrash Hancock Park

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